Garlic at Eungella | Slide show | About Garlic | Cooking with Garlic | Wwoofers |
Terry and
Eloise Crowther have been producing garlic at Eungella in the
hinterland of Mackay, Queensland, since the year 2000 |
We have always maintained a chemical free policy and have only ever farmed with organic methods |
Australia imports about 85% of
its garlic from China, where it is grown in sub-standard
conditions. Fumigation for entry into Australia involves methyl
bromide, a chemical that can cause severe health problems, and the
bulbs are chemically bleached to appear white. Our
organically produced garlic is free of potentially harmful
chemicals
|
Online price $30/kg plus P&H for 3-10 kg quantities |
164 Cathay Creek
Road Eungella
QLD
4757 Australia phone 07 4958 4656 email info@chemicalfreegarlic.com.au For more about Eungella see www.eungella.com.au |